Welcome to ModusOperanDietz!
If you're just here for the food, you're in good company. This site is about anything gastronomic. From recipes to locating ingredients and even some technique. We { brothers Dan Dietz & Timothy Dietz } may share tips on how to turn common household items into culinary multi-taskers, recipes, or something we come across that is interesting. Turn a flower pot into a roasting pan (sans soil, of course), convert a blow drier into a grill starter, how to make a proper cheesesteak, or substitute an electric drill for a mixer. . . yeah, that's all part of our MO!Blog Preview »
- Buffalo Chicken FlatbreadMarch 5th, 2010
- Cast Iron TeaJanuary 23rd, 2010
- Cheese Procedure - Mozzarella (Fior di latte) & Ricotta (Whey or Normal)January 11th, 2010
- Winter Salad with Prosciutto and PomegranateDecember 24th, 2009
- EggnogDecember 15th, 2009
- Serving Stew for DinnerNovember 15th, 2009
- Brick BirdOctober 9th, 2009
- Buttermilk IcecreamSeptember 19th, 2009
- Urbana farmer’s marketAugust 22nd, 2009
- Chocolate covered waffle ice cream sandwichAugust 22nd, 2009
Announcing Mobile Modus OperanDietz! Just point your iPhone/Android device here, and we'll take care of the rest. You may even like it more than the desktop version!
Got some old and tattered recipe cards? Want to share a personal or family favorite? Want to share your culinary know how? Submit a recipe (of any kind--preferably edible) by logging in or scrolling down to the form on the right. →